Mapped: The Top 10 U.S. Cities with the Highest Grocery Prices in 2026↗
From the source: From The Kitchn's food coverage. Open the original for the full story and context.
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Fresh food finds from trusted publishers, plus our own practical cooking guides.
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40 links
From the food world. Follow each link to read the original.
John Wayne Casserole↗
From the source: From The Kitchn's food coverage. Open the original for the full story and context.
Easy Homemade Cranberry Sauce↗
From the source: From Bon Appétit's food coverage. Open the original for the full story and context.
Mini Chocolate Cake (Small Batch Bakes)↗
From the source: A recipe from Jane's Patisserie. Open the original for ingredients, quantities and the full method.
Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice↗
From the source: From The Guardian's food coverage. Open the original for the full story and context.
Weeknights
Weeknight dinners: a practical system for easier cooking
Plan around the time you have, check quantities before shopping and keep a realistic fallback—with a worked planning sheet, not a rigid menu.
Read the guide 6 min read
Kitchen skills
The useful kitchen cupboard: what earns its place
Build a pantry around real meals, record what you have and calculate a shopping gap without assuming every packet or measuring cup is the same.
Read the guide 7 min read
Everyday eating
A better lunch at home: simple building blocks that work
How to turn a few dependable components into satisfying lunches without preparing a different recipe every day.
Read the guide 2 min read
Sweet Potato Soup↗
From the source: A recipe from Taming Twins. Open the original for ingredients, quantities and the full method.
Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters↗
From the source: From Bon Appétit's food coverage. Open the original for the full story and context.
Crispy Potato Caesar Salad↗
From the source: From The Kitchn's food coverage. Open the original for the full story and context.
EatMojo guides
Guides worth keeping
Kitchen skills
How to calculate baker’s percentages from ingredient weights
Express each weighed ingredient against the flour weight, check the arithmetic in both directions and keep formula maths separate from baking decisions.
Read the guide 6 min read
Kitchen skills
How to scale a recipe from its base yield
Turn a stated recipe yield into one multiplier, apply it row by row and keep awkward quantities and method questions visible.
Read the guide 6 min read
Kitchen skills
Kitchen metric conversions: kg to grams, litres to ml
Convert kg to g and litres to ml with a checked chart. See why 1.2 litres cannot be turned into grams without ingredient-specific information.
Read the guide 6 min read